FASCINATION ABOUT FOOD LEARNING CENTER

The dough is gently mixed, rolled or patted out, and Slice into rounds before baking inside of a very hot oven. The cold Extra fat generates layers from the dough because it melts during baking, causing the characteristic flakiness of biscuits. The leavening agents lead to the biscuits to increase and develop into airy.Inside the sponge-dough strat